| Margaret’s Peanut Drops
150 g butter Cream butter and sugar, add vanilla, sift in flour and raising agents, add peanuts, mix well. Roll into balls about the size of a large walnut in its shell and cook on well greased tray with plenty of room between each biscuit. They will spread out as they cook so you can either flatten them very slightly or just leave them in balls. I flatten them, just in case. Bake 15 minutes at 180°C. Cool on rack. | ||||||||||||||||
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