| Quick, Easy Sponge Cake
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Tip 1: grease the sponge sandwich tins with butter and dust the sides lightly with flour. The flour gives the mixture something to cling to when it rises. Tip 2: Ever tried to grate the rind of a lemon? If you dont have a special zester, use one of those potato peelers that have a swinging blade to remove the rind. Press lightly so you dont include the white pith. Then chop the rind as you would fresh parsley. When cold, spread jam over one of the sponges and top this with a generous layer of stiffly whipped unsweetened cream. Place other sponge on top and sift a small amount of icing sugar over it. VARIATION: Back to Recipe page Excerpts: The Obsidian Quest | Mark Willoughby and the Impostor-King of Lazaronia
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