Tuna Fish Pie
1 425-g tin of tuna in water, drained
I devised this recipe when I decided I simply couldn’t face tuna fish cakes. I’m not at all fond of canned tuna; I’d rather have salmon. But my husband and my sister-in-law prefer tuna and when you cook for fussy adults you have no choice but to prepare only food that everyone will eat. When you cook for someone in her eighties you also have to put up with food that needs very little chewing. Anyone want to swap families with me?
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